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Kitchen Workforce Lab
Tue, Apr 21
|ZARC - Zion Agricultural Resource Center
Knife skills, food safety, batch cooking, value-added products.
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Time & Location
Apr 21, 2026, 10:00 AM – 12:00 PM
ZARC - Zion Agricultural Resource Center, 2108 Revere St, North Las Vegas, NV 89030, USA
About the event
Kitchen Workforce Lab
Knife Skills & Kitchen Safety
Food Safety Fundamentals
Batch Cooking for Families
Introduction to Value-Added Products
Designed to build employable culinary skills and food business awareness.
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